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Kesong putî (lit. "white cheese" in Tagalog) is a soft, unaged, white cheese made from unskimmed carabao's milk, salt, and rennet.〔(Making Kesong Puti, Pastillas de Leche from Carabao’s Milk )〕 Comparable to cottage cheese, queso blanco, and paneer, kesong putî has a soft close texture and slight salty taste. Some commercial versions are slightly sour due to the use of vinegar in place of rennet. This cheese originated from and is produced in the provinces of Bulacan, Cebu, Laguna and Samar. In the Philippines, it is a popular breakfast fare eaten with the freshly baked local bread called ''pan de sal''. ==See also== *Cottage cheese *Paneer *Queso blanco *List of cheeses *Mozzarella 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Kesong puti」の詳細全文を読む スポンサード リンク
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